Be kind to the Earth: A dietitian’s suggestions

April 22, 2016
UCLA
UCLA

According to UCLA dietitian Dana Hunnes, becoming a vegetarian is mutually beneficial for human health and the environment. By giving up meat and dairy products, we would dramatically reduce carbon emissions and cut overall water usage.

Source: The Case for Plant Based UCLA Sustainability, 22 April 2016

Additional coverage about Dana Hunnes’ diet recommendations:

Be kind to the Earth: A dietitian’s suggestions UCLA Newsroom, 22 April 2016